After undergoing a dental implant surgery, it’s crucial to follow a proper diet to ensure faster healing and reduce the risk of complications. One rule commonly advised by dental professionals is to avoid dairy products. But why is it recommended to steer clear of dairy after a dental implant? Let’s explore the facts and myths surrounding this dietary guideline.
The Healing Process
Following dental implant surgery, the body goes through a healing process to integrate the implants into the jawbone. It’s important to consume foods that support this healing without causing irritation or adding extra stress to the implant area.
Potential Risk of Infection
Dairy products, especially when left at room temperature, can become breeding grounds for harmful bacteria. Similar bacterial growth can occur in the mouth following surgery, potentially jeopardizing the healing process and increasing the risk of infection. Therefore, dental professionals often recommend avoiding dairy products after having a dental implant to minimize this risk.
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